Our Story

My grandfather, Joe, came from Alcamo, Sicily and blessed his family by opening his own pizza shop. He served the Wyoming community for decades with his amazing sauce.


My father, Jim, took over the family business and taught me all I needed to know before my wife and I decided to open Lombardo's pizza in 2009.


We're thrilled to continue serving West Michigan, and we hope you enjoy our secret family recipe that has been passed down from generation to generation to generation.


- Nick Lombardo

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Lunch Hours

Pizza by the Slice $1.00!

(Lunch Only)


Monday thru Friday

 11a - 2p


Dinner Hours

Sunday thru Thursday

 4p - 10p

Friday and Saturday

4p - 12a